π Chipotle Marinated Chicken Bites Bowl with Brown Rice, Jammy Eggs, and Olive Vinaigrette πΆοΈπ₯
This Chipotle Marinated Chicken Bowl is a flavorful, balanced meal that combines spicy, smoky chicken bites with nutty brown rice, creamy jammy eggs, and a tangy olive vinaigrette. Itβs perfect for a satisfying lunch or dinner that hits all the right notes! πβ¨
Ingredients:
Chipotle Marinated Chicken Bites:
1 lb chicken breast, cut into bite-sized pieces π
1 tbsp chipotle in adobo sauce (or 1/2 tsp chipotle powder) πΆοΈ
1 tbsp olive oil πΏ
1 tbsp lime juice π
1 clove garlic, minced π§
Salt & pepper to taste π§
Brown Rice:
1 cup brown rice π
2 cups water or vegetable broth π₯£
Pinch of salt π§
Jammy Eggs:
4 large eggs π₯
Olive Vinaigrette:
1/4 cup extra-virgin olive oil π«
2 tbsp red wine vinegar π·
1 tsp Dijon mustard π―
1 clove garlic, minced π§
Salt & pepper to taste π§
Toppings:
1/2 avocado, sliced π₯
1/4 cup cherry tomatoes, halved π
Fresh herbs (parsley or cilantro), chopped πΏ
Optional: Crumbled feta or goat cheese π§
Instructions:
Marinate the Chicken:
In a bowl, mix chipotle in adobo (or chipotle powder), olive oil, lime juice, minced garlic, salt, and pepper.
Toss the chicken pieces in the marinade and set aside for at least 15 minutes to let the flavors meld.
Cook the Brown Rice:
Rinse the brown rice under cold water.
In a saucepan, combine rice with water or broth and a pinch of salt.
Bring to a boil, reduce heat to low, cover, and let simmer for 30-35 minutes until the rice is tender. Fluff with a fork and set aside. π
Prepare the Jammy Eggs:
Bring a pot of water to a boil.
Gently lower eggs into the boiling water and cook for 6-7 minutes for a jammy yolk.
Transfer eggs to an ice bath. Once cooled, peel and set aside. π₯
Cook the Chicken Bites:
Heat a skillet over medium heat. Add the marinated chicken bites and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
Make the Olive Vinaigrette:
In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined and emulsified. π«
Assemble the Bowls:
Divide the cooked brown rice among bowls. Add the chipotle chicken bites, halved jammy eggs, avocado slices, and cherry tomatoes.
Drizzle with olive vinaigrette and sprinkle with fresh herbs. Add crumbled cheese if desired.
Serve and Enjoy:
Enjoy this flavorful bowl immediately, savoring the mix of spicy, tangy, and creamy elements.
This bowl is a satisfying blend of savory, smoky, and fresh flavors. Perfect for a balanced and energizing meal! π
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