Crazy Good Teriyaki Salmon Rice Bowl 🍣🔥🥒
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: Approx. 500
🛒 Ingredients
For the Teriyaki Salmon 🍣
Salmon fillets (cubed)
Soy sauce
Honey or brown sugar
Garlic (minced)
Ginger (grated)
Rice vinegar
Sesame oil
Black pepper
For the Bowl Base 🍚
Steamed white rice (e.g., sushi rice or jasmine rice)
Toppings & Add-Ons 🥒🌱
Fresh cucumber slices
Pickled daikon or shredded pickled veggies
Chopped scallions
Seaweed salad or blanched greens
Toasted sesame seeds
👨🍳 Instructions
Marinate cubed salmon in a mix of soy sauce, honey, garlic, ginger, vinegar, sesame oil, and black pepper. Pan-sear or grill until the salmon is glazed and lightly charred. Serve over a bed of fluffy steamed rice, then top with fresh cucumbers, pickled veggies, seaweed salad, and scallions. Finish with a sprinkle of sesame seeds for crunch and a dash of extra teriyaki sauce if desired.
💡 Notes & Variations
Swap salmon for tofu or chicken.
Add avocado slices for creaminess.
Spice lovers can drizzle with sriracha or add chili flakes.