Would You Eat Easy Banana Caramel Peanut Butter Cheesecake? 🍌🍰🥜
Ingredients:
- 1 cup caramel sauce
- 1/4 cup chopped almonds
- 1 1/2 cups graham cracker crumbs
- 1/2 cup heavy cream
- 24 oz cream cheese, softened
- 3 ripe bananas, sliced
- 3 large eggs
- 1/4 cup melted butter
- 1 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1/2 cup chopped peanuts
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan – we're creating the perfect base for our cheesecake!
2. In a medium bowl, combine graham cracker crumbs with melted butter. Press this delightful mixture into the bottom of the prepared springform pan to form a sturdy crust.
3. In a large mixing bowl, beat the creamy peanut butter and softened cream cheese until silky smooth. Gradually add in the granulated sugar, continuing to beat until fluffy – your mixture should look light and inviting!
4. Next, add the eggs one at a time, ensuring you beat well after each addition. Then, mix in the vanilla extract and heavy cream until fully combined.
5. Pour this luscious peanut butter cheesecake mixture over your crust in the springform pan.
6. Bake in the preheated oven for 50-60 minutes, or until the center is beautifully set. Once done, remove from the oven and let it cool to room temperature. Then, pop it in the fridge for at least 4 hours or overnight – the longer, the better!
7. Just before serving, generously top your cheesecake with sliced bananas, a drizzle of caramel sauce, and a sprinkle of chopped peanuts and almonds.
Nutritional Information:
This creamy delight packs in approximately 550 calories per serving, with a good balance of protein from the cream cheese and eggs, and healthy fats from the peanut butter and nuts.
Time: Preparation time: 20 minutes | Cooking time: 60 minutes
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