Fish Fry Recipe 😍😍
Fish fry is a popular and flavorful dish that’s quite easy to prepare. Whether you prefer a spicy coating or a more subtle flavor, here's a basic recipe for a delicious fish fry.
### **Classic Fish Fry Recipe**
**Ingredients:**
- 500 grams of fish fillets (such as tilapia, cod, or any firm white fish)
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon paprika (for color and mild flavor)
- 1 teaspoon garam masala or curry powder (optional for extra flavor)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 tablespoons rice flour or all-purpose flour (for crispiness)
- Salt to taste
- Fresh coriander leaves (for garnish)
- Oil for frying (vegetable oil or ghee)
**Instructions:**
1. **Marinate the Fish:**
- Rinse the fish fillets and pat them dry with paper towels.
- In a bowl, mix lemon juice, turmeric powder, red chili powder, paprika, garam masala (if using), cumin powder, coriander powder, and salt.
- Rub this marinade all over the fish fillets. Make sure the fish is well-coated.
- Cover and refrigerate for at least 30 minutes. For better results, marinate for a few hours or overnight.
2. **Prepare for Frying:**
- After marinating, remove the fish from the refrigerator.
- Sprinkle rice flour or all-purpose flour over the fish fillets. This helps to create a crispy coating.
3. **Heat Oil:**
- Heat oil in a large skillet or frying pan over medium heat. You need enough oil to cover the bottom of the pan but not submerge the fish.
4. **Fry the Fish:**
- Once the oil is hot, carefully place the fish fillets in the pan. Don’t overcrowd the pan; fry in batches if necessary.
- Cook the fish for 3-4 minutes on each side, or until the fish is golden brown and cooked through. The cooking time may vary depending on the thickness of the fillets.
5. **Drain and Serve:**
- Remove the fish from the pan and place them on a plate lined with paper towels to drain excess oil.
- Garnish with fresh coriander leaves and serve hot.
### **Tips:**
- **Freshness:** Use fresh fish for the best flavor.
- **Crispiness:** Make sure the oil is hot before adding the fish to get a crispy coating.
- **Variations:** You can add spices like ajwain (carom seeds) or fenugreek seeds to the marinade for additional flavor.
### **Serving Suggestions:**
- Serve your fish fry with lemon wedges, onion rings, and a side of green chutney or yogurt sauce.
- It pairs well with rice, dal (lentils), or a fresh salad.
Enjoy your crispy and flavorful fish fry !