Cranberry Dijon Pork Loin Roast with Apple Cider Glaze
A festive and flavorful dish, perfect for a holiday meal or a weeknight dinner.
Ingredients:
3-4 pound boneless pork loin roast
1/2 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons olive oil
2 teaspoons dried thyme
2 cloves garlic, minced
Salt and pepper to taste
For the Apple Cider Glaze:
1 cup apple cider
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
For the Cranberry Sauce:
1 cup fresh cranberries
1/2 cup apple juice
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon cloves
Instructions:
Prepare the Pork Loin: Preheat oven to 375°F (190°C). In a small bowl, combine Dijon mustard, brown sugar, olive oil, thyme, garlic, salt, and pepper. Rub this mixture all over the pork loin.
Roast the Pork Loin: Place the pork loin in a roasting pan and roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 145°F (63°C). Cover loosely with foil and let rest for 10 minutes before slicing.
Make the Cranberry Sauce: In a small saucepan, combine cranberries, apple juice, sugar, cinnamon, and cloves. Bring to a boil, then reduce heat and simmer until the cranberries pop and the sauce thickens.
Make the Apple Cider Glaze: In a separate saucepan, combine apple cider, Dijon mustard, brown sugar, and balsamic vinegar. Bring to a simmer and reduce until thickened.
Serve: Serve the sliced pork loin with the cranberry sauce and apple cider glaze.
Tips:
For a sweeter glaze, add a bit more brown sugar or honey to the apple cider glaze.
Serve the pork loin with roasted vegetables, mashed potatoes, or rice.
For a more festive presentation, garnish with fresh cranberries or rosemary sprigs.
Enjoy this delicious and easy-to-make dish!