Mini size, max flavor—these little cheesecakes are impossible to stop at just one 🥄
Ingredients
💛 Apple
1½ cups graham cracker crumbs
½ cup unsalted butter, melted
½ teaspoon salt
16 ounces cream cheese, room temperature
1 cup granulated sugar
2 large eggs, room temperature
⅓ cup sour cream
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
21 ounces apple pie filling (I used Duncan Hines/Comstock brand)
Streusel Topping
¾ cup all-purpose flour
⅓ cup granulated sugar
⅓ cup light brown sugar
¼ cup walnuts, finely chopped
1 tablespoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
¼ cup unsalted butter, melted
1 tablespoon heavy cream
💛 Cherry
½ cup unsalted butter, melted
1½ cups graham cracker crumbs
16 ounces cream cheese, softened
1 cup white sugar
2 large eggs
⅓ cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 can cherry pie filling
💛 Peanut Butter
12 standard-sized Reese’s peanut butter cups, unwrapped
16 ounces cream cheese, softened to room temperature
¾ cup creamy peanut butter (Skippy brand)
1½ cups powdered sugar, sifted
1½ teaspoons vanilla extract
⅓ cup heavy cream, cold
12 mini Reese’s cups, unwrapped
Chocolate syrup, garnish
💛 Cinnamon Roll
Crust
1 cup vanilla wafer crumbs, 30 wafers
4 tablespoons salted sweet cream butter, melted
2½ tablespoons granulated sugar
¼ teaspoon ground cinnamon
Cheesecake Filling
8 ounces cream cheese, softened
½ cup granulated sugar, (plus 1 tablespoon)
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ cup sour cream
1½ teaspoons pure vanilla extract
2 large eggs
Cinnamon Sugar Filling
2 tablespoons ground cinnamon
¼ cup granulated sugar
Frosting
4 ounces cream cheese, softened
4 tablespoons salted sweet cream butter, softened
½ teaspoon pure vanilla extract
1½ cups powdered sugar