Peanut Butter Cream Pie 🍰
Indulge in a rich and creamy dessert!
📋 Ingredients
- 1 pie crust
- 1 cup hot fudge sauce
- 1 cup creamy peanut butter
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts (for garnish)
📝 Instructions
1. Preheat the oven if using a baked pie crust. If using a store-bought crust, skip to step 2. Bake the pie crust according to package directions and let cool.
2. In a mixing bowl, combine the hot fudge sauce and creamy peanut butter until smooth.
3. In another bowl, whip the cream with the powdered sugar and vanilla extract until soft peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until well combined.
5. Pour the filling into the prepared pie crust.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, garnish with chopped peanuts and additional whipped cream if desired.
A Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes | Kcal: 350 | Servings: 8