Chocolate Covered Cherry Rice Krispies Treats
Ingredients:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon cherry extract
- 4-5 drops red or pink food coloring (optional)
- 6 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Directions:
1. Grease a 9x13-inch baking pan with butter or non-stick spray.
2. In a large pot, melt the butter over low heat.
3. Add the mini marshmallows and stir continuously until completely melted and smooth.
4. Remove from heat and stir in the cherry extract and food coloring, if using, until evenly combined.
5. Immediately add the Rice Krispies cereal and gently fold until the cereal is fully coated with the marshmallow mixture.
6. Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
7. Allow to cool and set while you prepare the chocolate coating.
8. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or butter.
9. Microwave in 30-second intervals, stirring after each, until smooth and melted.
10. Pour the melted chocolate evenly over the set Rice Krispies layer and spread with an offset spatula.
11. Refrigerate for at least 30 minutes or until the chocolate is firm.
12. Cut into squares and serve.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes
Kcal: Approximately 250 kcal per serving | Servings: 12 servings
Tips:
Use a buttered spatula or wax paper to press the cereal mixture firmly to avoid crumbling.
For extra cherry flavor, drizzle a little more cherry extract over the chocolate before it sets.