Crispy Bang Bang Shrimp with Spicy Cream Sauce 🍤🔥 Crunchy, creamy, and just the right amount of heat! 📝 Ingredients (Serves 4): For the Shrimp: 1 lb large shrimp, peeled and deveined ½ cup buttermilk ½ cup cornstarch ½ cup panko breadcrumbs ½ tsp garlic powder ½ tsp smoked paprika Salt and pepper, to taste Vegetable oil for frying For the Bang Bang Sauce: ½ cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp Sriracha (adjust to taste) 1 tsp honey ½ tsp rice vinegar (optional, for tang) 🍽️ Directions: 1️⃣ Prep the Shrimp: Soak shrimp in buttermilk for 10–15 minutes. In a bowl, mix cornstarch, panko, garlic powder, paprika, salt, and pepper. 2️⃣ Fry Until Golden: Heat oil in a deep skillet to 350°F (175°C). Dredge shrimp in the dry mixture, pressing lightly for extra coating. Fry in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels. 3️⃣ Make the Sauce: In a small bowl, whisk together mayo, chili sauce, Sriracha, honey, and vinegar until smooth. 4️⃣ Toss & Serve: Serve shrimp drizzled or dipped with the spicy bang bang sauce. Optional: garnish with chopped green onions or sesame seeds. Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Calories: ~430 per serving | Protein: ~22g per serving