π₯π―π₯ Craving something sweet, tangy, and spicy? These Maple Sriracha Chicken Bites served over aromatic coconut rice, topped with a fresh mango-avocado salsa, and drizzled with a creamy chili mayo is your ultimate flavor explosion! ππΆοΈβ¨
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π Ingredients (Serves 4)
π Maple Sriracha Chicken Bites
β’ 1 lb chicken breasts, cut into bite-sized pieces
β’ 2 tbsp maple syrup π―
β’ 2 tbsp sriracha (adjust to heat preference) πΆοΈ
β’ 1 tbsp soy sauce (low-sodium if preferred)
β’ 1 tsp garlic powder π§
β’ Salt & pepper to taste
β’ 1 tbsp cornstarch (for light crispiness)
β’ 1 tbsp oil (for cooking)
π₯₯ Coconut Rice
β’ 1Β½ cups jasmine rice
β’ 1 cup coconut milk π₯₯
β’ 1 cup water
β’ Β½ tsp salt
π₯ Mango-Avocado Salsa
β’ 1 ripe mango, diced π₯
β’ 1 avocado, diced π₯
β’ ΒΌ cup red onion, finely chopped π§
β’ 2 tbsp fresh cilantro, chopped πΏ
β’ Juice of Β½ lime π
β’ Salt & pepper to taste
πΆοΈ Chili Mayo Drizzle
β’ Β½ cup mayonnaise
β’ 1 tbsp sriracha (or preferred chili sauce)
β’ Juice of Β½ lime (optional)
β’ Pinch of salt
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π₯ Instructions
1. Make Coconut Rice
β’ Rinse rice under cold water.
β’ In a pot, combine rice, coconut milk, water, and salt.
β’ Bring to a boil, then reduce heat, cover, and simmer for ~15 minutes until fluffy.
β’ Turn off heat, fluff with a fork, and keep covered.
2. Cook Maple Sriracha Chicken
β’ In a bowl, whisk together maple syrup, sriracha, soy sauce, garlic powder, salt & pepper.
β’ Toss chicken pieces with cornstarch for a light coating, then add to the marinade.
β’ Heat oil in a skillet over medium-high heat.
β’ Add chicken, cook ~2β3 mins per side until browned and fully cooked.
β’ Let the sauce caramelize for a sticky, sweet-heat finish.
3. Mango-Avocado Salsa
β’ In a small bowl, combine diced mango, avocado, red onion, and cilantro.
β’ Squeeze in lime juice, season with salt & pepper, and mix gently.
4. Chili Mayo Drizzle
β’ Stir together mayo, sriracha, and lime juice.
β’ Add a pinch of salt to taste. Thin with a little water if you want a drizzly consistency.
5. Assemble the Bowl
β’ Scoop coconut rice into bowls.
β’ Top with sticky maple sriracha chicken bites.
β’ Add a generous spoonful of mango-avocado salsa.
β’ Drizzle chili mayo on top.
β’ Garnish with extra cilantro or a lime wedge if desired.
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Enjoy your sweet-spicy tropical getaway in a bowl! πβ¨
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