⬇️ Rice Krispie Chocolate Chip Cookies 😋⬇️
Indulge in these delightful Rice Krispie chocolate chip cookies that blend crispy and chewy textures for the perfect treat! 🍪✨
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Ingredients:
1 cup unsalted butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Rice Krispies cereal
1 1/2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter with the brown and granulated sugars until the mixture is light and fluffy.
3. Add the eggs one by one, mixing well after each addition, then incorporate the vanilla extract.
4. In a separate bowl, whisk the flour, baking soda, and salt together.
5. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
6. Carefully fold in the Rice Krispies cereal and chocolate chips until evenly distributed.
7. Place rounded tablespoons of dough on the prepared baking sheet, leaving about 2 inches of space between them.
8. Bake for 8-10 minutes, or until the edges turn golden brown. The centers will remain soft; they will firm up while cooling.
9. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Savor your crispy, chewy Rice Krispie chocolate chip cookies! Enjoy! 🍫🥳
#RiceKrispieCookies #ChocolateChipCookies