🍪 Peanut Butter S’Mores Sandwich Cookies 🥜
Ingredients
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips, melted
1 cup marshmallow fluff
Instructions
Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Make the Dough:
In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until the dough is smooth and well combined.
Shape and Bake:
Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Use a fork to gently flatten each ball, creating a crisscross pattern. Bake for 8–10 minutes, or until the edges are golden brown. Let the cookies cool completely on a wire rack.
Assemble the Sandwiches:
Once cooled, spread a layer of melted chocolate on the flat side of one cookie. Add a dollop of marshmallow fluff on top of the chocolate, then press another cookie on top to form a sandwich. Repeat with the remaining cookies.
Set and Serve:
Allow the sandwiches to set for about 10 minutes before serving. For an extra touch, toast the marshmallow fluff lightly with a kitchen torch or under the broiler for a warm, campfire-inspired flavor.