Chicken And Rice Broccoli Cheese Casserole
~~Ingredients~~
1 cup white rice
2 teaspoons unsalted butter
2 cups chicken broth
3 cups cooked chicken, chopped, can use rotisserie
1 (10.75 ounce) can condensed cream of chicken soup
5 tablespoons unsalted butter, melted
1/2 cup mayo
1/2 cup milk
1 (16 ounce) package frozen chopped broccoli
1/2 cup yellow onion, chopped
1/2 block Velvetta cheese, grated
1 teaspoon black pepper
1 teaspoon paprika
1 cup sharp cheddar cheese, grated
1 tablespoon dried parsley flakes
~~Instructions ~~
In a saucepan, over medium high heat, add 2 teaspoons butter and rice, stir and toast the rice slightly for about a minute. Then add your chicken broth, stir, cover and cook for 20 minutes.
Preheat oven to 350 degrees.
Spray a 9×13 inch baking dish with non stick cooking spray. In a large bowl, add the cooked rice, chicken, cream of chicken soup, 5 tablespoons butter, mayonnaise, milk, broccoli, onion, velveeta cheese, pepper, and paprika and stir to mix well.
Pour the mixture into the prepared baking dish. Top with grated cheddar cheese. Sprinkle the top with dried parsley flakes. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted.
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