Creamy Crockpot Beef Tips & Mushrooms
Ingredients:
2 lbs beef stew meat or beef tips
2 cups mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup sour cream
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions:
In a crockpot, add beef tips, mushrooms, onion, and garlic.
In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper.
Pour the mixture over the beef and mushrooms. Stir to coat evenly.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until beef is tender.
(Optional) If a thicker gravy is desired, mix cornstarch and water together, then stir into the crockpot. Cook on HIGH for an additional 15-20 minutes until thickened.
Stir in sour cream right before serving for a creamy finish.
Garnish with fresh parsley and serve over mashed potatoes, egg noodles, or rice.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 410 kcal | Servings: 6 servings
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