No Bake Dessert made in a 8x8 baking dish!
Ingredients
1. Lemon 🍋
½ cup salted butter
1¾ cup graham cracker crumbs
¼ cup granulated sugar
6.8 ounces instant lemon pudding mix (two 3.4-ounce packages)
2 cups whole milk, or 2% milk
1 teaspoon lemon zest
8 ounces Cool Whip, divided in half
2. Birthday 🎂
14.3 ounces vanilla sandwich cookies, (approximately 36 cookies, 2 ½ cups when crushed)
6 tablespoons salted butter, melted and cooled (plus more for greasing dish)
16 ounces cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
16 ounces frozen whipped topping, Cool Whip, defrosted and divided into 1 cup, 1 cup, and remainder
¼ cup rainbow sprinkles, plus more for garnish
6.8 ounces vanilla-flavored instant pudding mix, or white chocolate pudding
2 cups whole milk
3. Peanut Butter
For the Crust
16 ounces peanut butter sandwich cookies, crushed (reserve 8 to 9 cookies to crush for topping)
8 tablespoons unsalted butter, melted (½ cup)
For the Chocolate Layer
1½ cups milk
3.9 ounces instant chocolate pudding
For the Peanut Butter Cream Cheese Layer
4 ounces cream cheese, softened
½ cup powdered sugar
½ cup creamy peanut butter
For the Whipped Topping Layer
8 ounces Cool Whip
½ cup milk chocolate chips
½ cup peanut butter chips
reserved peanut butter sandwich cookies, crushed