Ice Cream Cake
Ice cream cake layers creamy, frozen ice cream with soft cake, often with whipped topping or frosting. It’s a refreshing, celebratory dessert, perfect for birthdays and hot days. Flavors range from chocolate and vanilla to cookie dough and fudge. The contrast of cold creaminess and moist cake makes it indulgent and crowd-pleasing, served chilled and sliced.
Profiterole
Profiteroles are delicate French pastries made from choux dough, baked until airy and crisp, then filled with whipped cream, custard, or ice cream. Often topped with rich chocolate sauce, they offer a delightful contrast of textures—crisp shell, smooth filling, silky topping. Served individually or stacked in towers (croquembouche), they’re elegant, indulgent, and a favorite for special
Chocolate Cupcake
A chocolate cupcake is a miniature cake bursting with rich cocoa flavor, topped with creamy frosting—typically chocolate, vanilla, or peanut butter. Soft, moist, and sweet, it delivers the classic taste of chocolate cake in a personal portion. Often decorated with sprinkles or fillings, it's a timeless treat that satisfies chocolate cravings in every
S'mores Board
A s’mores board is a fun dessert platter inspired by the classic campfire treat. It includes graham crackers, marshmallows, chocolate bars, and variations like peanut butter cups, flavored spreads, and cookies. Perfect for gatherings, guests build custom s’mores using toasters or flame sources. It’s interactive, nostalgic, and ideal for cozy nights or parties.
Tiramisu
Tiramisu is a layered Italian dessert featuring espresso-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder. Often dusted with chocolate shavings, its flavor is rich yet delicate, combining coffee’s bitterness, sweet creaminess, and a hint of alcohol from Marsala wine or rum. Chilled and velvety, tiramisu melts in your mouth—an elegant and deeply satisfying treat.
Carrot Cake
Carrot cake is a moist, spiced dessert made with grated carrots, cinnamon, and often walnuts or pineapple. Its earthy sweetness balances perfectly with rich cream cheese frosting. The texture is soft with a hint of crunch, and the flavor is comforting yet refined. It’s a hearty cake that feels homey and wholesome, yet indulgent.
Banana Pudding
Banana pudding is a classic Southern dessert layered with vanilla pudding, sliced bananas, and Nilla wafers or sponge cake. Topped with whipped cream or meringue, it’s served chilled for a creamy, comforting bite. Each spoonful offers a blend of fruity freshness, soft cookie texture, and nostalgic sweetness. It’s simple, satisfying, and incredibly addictive.
XL Éclair
An XL éclair is an oversized version of the classic French pastry. Made from choux dough, it’s filled with vanilla pastry cream or whipped filling and glazed with chocolate. Crisp on the outside, creamy inside, and often garnished, it’s indulgent and eye-catching. Perfect for sharing—or not—it’s a bakery showstopper and sweet craving slayer.
Key Lime Pie
Key lime pie is a tangy, creamy dessert made with Key lime juice, sweetened condensed milk, and egg yolks, set in a graham cracker crust. Its zesty flavor and silky texture are topped with whipped cream or meringue. A beloved Southern dessert, it's refreshing and tart, striking a balance between sweet richness and citrusy brightness.