CARAMEL APPLE TRIFLE:
2 classic pound cakes
4 cups cold whole milk
2 boxes instant vanilla pudding mix
2 cans apple pie filling
1 container whipped topping
1 jar caramel sundae topping
1 cup chopped pecans
NUTTER BUTTER TRIFLE:
2 ½ cups whole milk cold
5.1 oz banana cream pudding
8 oz whipped topping
32 16 oz Nutter Butter cookies
3½-4 cups banana slices
¼ cup creamy peanut butter
BOSTON CREAM PIE TRIFLE:
15.25 oz box yellow cake mix
6.8 oz French vanilla instant pudding mix
4 cups cold milk
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tbsp butter
1 tsp pure vanilla extract
1¼ cup whipped topping