Steak Burrito Bowl 🥩🥑🌽
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: ~600
Ingredients:
For the Steak:
250g beef (sirloin or ribeye), diced 🥩
1 tbsp olive oil 🫒
1 tsp lime juice 🍋
1 tsp chili powder 🌶
½ tsp cumin
½ tsp garlic powder 🧄
Salt & black pepper to taste
For the Bowl:
1 cup cooked white rice 🍚
½ cup corn kernels 🌽
½ cup cherry tomatoes, diced 🍅
¼ cup red onion, chopped 🧅
For the Guacamole:
1 ripe avocado 🥑
½ lime, juiced 🍋
1 tbsp chopped cilantro 🌿
Salt & black pepper to taste
Instructions:
Marinate the Steak: Mix steak with olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
Cook the Steak: Heat a pan over medium-high heat and sear the steak pieces for 3-4 minutes per side until browned.
Prepare the Guacamole: Mash the avocado and mix with lime juice, cilantro, salt, and pepper.
Assemble the Bowl: Divide the rice into bowls, then top with steak, corn, tomatoes, red onion, and guacamole.
Serve & Enjoy: Garnish with extra cilantro and a squeeze of lime!
Tips & Variations:
Swap steak for grilled chicken or tofu for a different protein.
Add black beans or salsa for extra flavor.
Drizzle with sour cream or hot sauce for a creamy or spicy kick.