Garlic Butter Steak Bites and Shrimp Feast 🥩🍤
Elevate your dinner game with this mouthwatering dish that perfectly marries tender steak bites and juicy shrimp in a luscious garlic butter sauce. Perfect for sharing or savoring solo!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Begin with the steak bites. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the sirloin steak cubes in a single layer. Sear for about 4-5 minutes, stirring occasionally, until they are beautifully browned on all sides. Once cooked, remove the steak from the skillet and set it aside on a warm plate.
2. In the same skillet, pour in the remaining tablespoon of olive oil. Add the minced garlic and sauté for approximately 1 minute, just until it becomes fragrant and golden.
3. Next, add the peeled and deveined shrimp to the skillet. Sprinkle with paprika, then cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
4. Once the shrimp is cooked, return the seared steak bites to the skillet along with the shrimp. Drizzle in the soy sauce and Worcestershire sauce. Season generously with salt and black pepper. Stir everything together and allow it to cook for an additional 2 minutes, letting the flavors blend beautifully.
5. Carefully transfer the mixture to a serving plate. Garnish with freshly chopped parsley for an added touch of freshness and color. Serve hot alongside rice, mashed potatoes, or a crisp side salad for a complete and satisfying meal.
Nutritional Information: Approximately 420 calories per serving, with 38g of protein.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.