🍚 Grilled Chicken Rice Bowl with Steamed Broccoli & Fresh Cucumber
🕒 Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories: ~420 kcal per serving
🌟 Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp soy sauce
1 tbsp olive oil
½ tsp garlic powder
½ tsp black pepper
For the Bowl:
1 cup jasmine or basmati rice
1½ cups water
1 cup broccoli florets
½ cucumber (thinly sliced)
👨🍳 Instructions:
Cook the rice: In a pot, bring water and rice to a boil, reduce heat, cover, and simmer for about 12–15 minutes until soft and fluffy.
Steam the broccoli: In a steamer or pot with a little water, steam broccoli florets for 5–7 minutes until tender but still bright green.
Marinate the chicken in soy sauce, olive oil, garlic powder, and pepper for 10 minutes. Grill or pan-fry over medium heat for 6–7 minutes per side until golden and cooked through. Slice into bite-sized pieces.
Assemble the bowl: Place rice, steamed broccoli, sliced cucumber, and grilled chicken neatly in a bowl.
🔥 Tip:
Add a drizzle of teriyaki or spicy mayo on top for an extra flavor kick! 🥢🍗🥦