Best Ever Chinese Chicken
Hello food enthusiasts! Today, I'm excited to share with you a delectable recipe that’s not only easy to whip up, but also incredibly flavorful! It's a mouth-watering Chicken Stir Fry that's sure to impress your friends and family.
Here's what you'll need:
For the Stir Fry:
- 2 Tbsp. Olive oil
- 1 tsp. Sesame oil
- 2 lbs. Boneless skinless chicken thighs, cut into bite-sized pieces
- 2 Tbsp. Cornstarch
- 1 Tbsp. Soy sauce
- 1 Bell pepper, thinly sliced
- 1 ½ C. Snow peas
- 4 oz. Sliced mushrooms
- ½ C. Cashews
- 1 tsp. Ginger paste
- 2 tsp. Minced garlic
For the Sauce:
- ⅓ C. Soy sauce
- 1 ½ tsp. Rice wine vinegar
- 3 Tbsp. White cooking wine
- 2 Tbsp. Brown sugar
- 1 Tbsp. Honey
- 1 Tbsp. Cornstarch
- 1 Tbsp. Olive oil
Alright, let's get cooking!
1. Start by tossing the chicken pieces in a mix of cornstarch and soy sauce in a bowl. Make sure the chicken is well coated!
2. Next, prepare the tantalizing sauce by whisking all the sauce ingredients together in a separate bowl until they're perfectly blended.
3. Heat up your skillet with a dash of olive oil and a hint of sesame oil over medium-high heat.
4. Now, time to saute the chicken until it turns a beautiful golden brown and is cooked through. Once done, set it aside.
5. In the same skillet, toss in the snow peas, bell pepper, mushrooms, and cashews. Stir fry them over medium heat until they're tender yet still vibrant. Then, stir in the ginger paste and minced garlic, sauteing for another 30 seconds.
6. Bring back the chicken into the skillet, pour the aromatic sauce over everything and give it a good toss. Let it all saute for another 3-5 minutes.
And there you have it! A delightful chicken stir fry, brimming with flavors that will leave your taste buds dancing in delight. Enjoy this dish with a side of steamed rice or noodles for a complete meal. Bon Appétit!