🌶️ Roasted Chipotle Sweet Potato & Black Bean Bowl 🍠🫘✨
🌟 Bold, smoky, and irresistibly delicious, this Roasted Chipotle Sweet Potato & Black Bean Bowl is a meal that hits all the right notes. Sweet potatoes with a chipotle kick, hearty black beans, and vibrant toppings make this bowl a must-try! 🥑🌽
Ingredients
For the Chipotle Sweet Potatoes:
🍠 2 medium sweet potatoes, peeled and diced into 1-inch cubes
🥄 2 tbsp olive oil
🌶️ 1 tsp chipotle chili powder
🌿 1/2 tsp cumin
🧂 Salt & pepper to taste
For the Bowl Base:
🍚 2 cups cooked quinoa or rice (brown, white, or cauliflower rice)
🫘 1 cup black beans, rinsed and drained
🥬 2 cups mixed greens or spinach
For the Toppings:
🥑 1 avocado, sliced
🍅 1/2 cup cherry tomatoes, halved
🌽 1/2 cup corn (roasted, fresh, or canned)
🧅 1/4 cup diced red onion or green onions
🌿 2 tbsp fresh cilantro, chopped
For the Chipotle Lime Dressing:
🍋 2 tbsp lime juice
🥄 2 tbsp olive oil
🌶️ 1 tsp adobo sauce (from a can of chipotle peppers)
🍯 1 tsp honey or agave nectar (optional)
🧂 Salt & pepper to taste
Instructions
1️⃣ Roast the Sweet Potatoes:
Preheat your oven to 425°F (220°C).
Toss the sweet potato cubes with olive oil, chipotle chili powder, cumin, salt, and pepper. Spread evenly on a baking sheet.
Roast for 20-25 minutes, flipping halfway, until tender and golden.
2️⃣ Prepare the Dressing:
In a small bowl, whisk together lime juice, olive oil, adobo sauce, honey (if using), salt, and pepper. Set aside.
3️⃣ Assemble the Bowl:
Start with a base of quinoa or rice in your bowl. Add a layer of mixed greens.
4️⃣ Top the Bowl:
Add roasted chipotle sweet potatoes, black beans, avocado slices, cherry tomatoes, corn, and red onion.
5️⃣ Drizzle and Serve:
Drizzle the chipotle lime dressing over the bowl. Garnish with fresh cilantro for extra brightness. Serve immediately and enjoy!
🌟 Smoky, spicy, and packed with wholesome ingredients, this Roasted Chipotle Sweet Potato & Black Bean Bowl is the ultimate meal for bold flavor lovers. Perfect for lunch, dinner, or meal prep! 🍠💛