Chili Crisp Peanut Noodles with Crispy Halloumi
Discover the vibrant fusion of Thai and Mediterranean flavors with this unique noodle dish! These Chili Crisp Peanut Noodles combine a rich peanut sauce, crisp halloumi, fresh veggies, and aromatic herbs. Perfect for a quick yet indulgent 30-minute meal, this recipe is a spicy, sweet, and savory twist on classic peanut noodles.
8 oz rice noodles or pasta
½ cup creamy peanut butter
⅓ cup tamari or soy sauce
2 tbsp honey
¼ cup Thai red curry paste
1 tbsp grated fresh ginger
2 carrots, shredded
2 bell peppers, thinly sliced
1 tbsp + ¼ cup sesame oil
8 oz halloumi cheese, cubed
6 cloves garlic, chopped
½ cup fresh basil, chopped
½ cup fresh cilantro, chopped
2 green onions, sliced
3 tbsp sesame seeds
3 tbsp chopped peanuts
2 tbsp lime juice
Directions:
1. Cook noodles as directed, then mix with carrots and peppers.
2. Blend peanut butter, tamari, honey, curry paste, ginger, and ⅓ cup water. Pour over noodles.
3. Crisp halloumi in 1 tbsp sesame oil, about 5 mins.
4. In the same skillet, fry garlic in ¼ cup sesame oil. Mix with halloumi, herbs, lime, and peanuts.
5. Serve noodles topped with halloumi and chili crisp oil.
Prep Time: 20 mins
Kcal: 496 per serving