Peanut Butter Brownie Swirl Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
5. Divide the dough in half. Mix cocoa powder into one half to create the brownie batter.
6. Roll the peanut butter dough into small balls and flatten slightly. Place a dollop of brownie batter on top and swirl together.
7. Place on the prepared baking sheet and sprinkle with chocolate chips.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.