Salmon Rice Bowls
Ingredients:
2 cups cooked rice (white or brown)
2 salmon fillets
1 tablespoon olive oil
Salt and pepper to taste
1 avocado, sliced
1 cucumber, thinly sliced
1 carrot, julienned
2 radishes, thinly sliced
1 tablespoon soy sauce
1 tablespoon sesame seeds
Fresh cilantro or green onions for garnish
Directions:
Start by cooking the rice according to package instructions and set it aside.
In a skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is ready, remove it from the skillet and let it rest for a few minutes before flaking it into bite-sized pieces.
To assemble the bowls, divide the cooked rice among serving bowls. Top each bowl with flaked salmon, avocado slices, cucumber, carrot, and radishes.
Drizzle with soy sauce and sprinkle with sesame seeds. Garnish with fresh cilantro or green onions as desired.
Serve immediately and enjoy this nutritious and delicious meal!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 2 servings