Creamy Garlic Butter Scallops Over Parmesan Risotto 🦪🧄🍚
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Scallops
1 lb (450g) scallops, patted dry
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon lemon juice
For the Parmesan Risotto
1 cup Arborio rice
4 cups chicken or vegetable broth
1/2 cup dry white wine (optional)
1 small onion, finely chopped
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
Prepare the Risotto
Heat Broth: In a saucepan, bring the broth to a simmer. Keep it warm over low heat.
Sauté Onion: In a separate large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Add Rice: Stir in Arborio rice, cooking for about 2 minutes until lightly toasted.
Add Wine: Pour in the white wine (if using) and cook until absorbed.
Cook Risotto: Gradually add warm broth, one ladleful at a time, stirring frequently. Wait until the liquid is absorbed before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
Finish Risotto: Stir in grated Parmesan cheese and season with salt and pepper. Remove from heat and cover to keep warm.
Cook the Scallops
Sear Scallops: In a large skillet, melt butter over medium-high heat. Season scallops with salt and pepper. Add scallops to the skillet, cooking for about 2-3 minutes on each side until golden brown and cooked through.
Add Garlic and Parsley: Stir in minced garlic and cook for an additional minute. Remove from heat and drizzle with lemon juice. Sprinkle with fresh parsley.
Serve
Plate the Dish: Serve the creamy Parmesan risotto topped with garlic butter scallops.
Tips and Variations
Add Veggies: Stir in peas or spinach into the risotto for added color and nutrition.
Wine Substitute: Use additional broth instead of wine if preferred.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Creamy Garlic Butter Scallops Over Parmesan Risotto – a luxurious and delightful meal!