🧄🧀 Parmesan Crusted Chicken with Garlic Sauce – Crispy, Juicy & Packed with Flavor! 🍗✨
Golden, cheesy chicken breasts with a rich, creamy garlic sauce—your new dinner favorite in under an hour!
📝 Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt & pepper to taste
2 eggs (beaten)
2 tablespoons olive oil
For the Garlic Sauce:
2 tablespoons unsalted butter
4 garlic cloves (minced)
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt & pepper to taste
1 tablespoon chopped parsley (for garnish)
👩🍳 Directions:
Stage 1: Prepare the Chicken
Pound chicken breasts to even thickness (about 1/2 inch).
In one bowl, beat eggs. In another bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast into egg, then coat with the Parmesan breadcrumb mixture.
Stage 2: Cook the Chicken
4. Heat olive oil in a large skillet over medium heat.
5. Cook chicken 4–5 minutes per side, until golden brown and cooked through.
6. Remove from skillet and keep warm.
Stage 3: Make the Garlic Sauce
7. In the same skillet, melt butter. Add garlic and sauté for 1 minute.
8. Stir in flour and cook for 1 minute to form a roux.
9. Slowly whisk in chicken broth, then heavy cream.
10. Stir in Parmesan and season with salt and pepper. Simmer for 3–5 minutes until thickened.
Stage 4: Serve It Up
11. Spoon the garlic sauce over the crispy chicken.
12. Garnish with fresh parsley and serve with pasta, rice, or veggies.
⏱️ Prep Time:
15 minutes prep + 25 minutes cooking
Approx: 480 Kcal per serving
💡 Tips:
Use freshly grated Parmesan for best flavor and texture.
Add a splash of lemon juice to the sauce for brightness.
Great with mashed potatoes or a side salad!
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