Decadent No-Bake Peanut Butter Cup Cream Pie
Ingredients:
1 chocolate cookie pie crust (9-inch)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
1/2 tsp vanilla extract
1 cup chopped peanut butter cups (plus extra for garnish)
1/4 cup hot fudge sauce (for drizzling)
Pinch of salt
Directions:
In a large mixing bowl, beat together the peanut butter, cream cheese, vanilla extract, and salt until smooth and creamy.
Gradually add powdered sugar and mix until fully incorporated.
Fold in the whipped topping gently until no streaks remain.
Stir in chopped peanut butter cups, reserving a few for the topping.
Spoon the mixture into the chocolate cookie crust and smooth the top with a spatula.
Sprinkle the reserved chopped peanut butter cups over the pie and drizzle with hot fudge sauce.
Chill in the refrigerator for at least 4 hours, or overnight for best results.
Slice and serve cold for an ultra-creamy, indulgent treat.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes (including chilling)
Kcal: 465 kcal | Servings: 8 slices