Homemade version Thai Sweet Chili Sauce Great for dipping sauces, marinades or in stir friy if you w...

Homemade version Thai Sweet Chili Sauce

Great for dipping sauces, marinades or in stir friy if you want a spicy flavor!

Ingredients:
3/4 cup water
3/4 cup rice vinegar
1/2 cup sugar
1 teaspoon fresh ginger root, minced
1 hot chile pepper, minced
1 tablespoon dried pepper flakes
1 tablespoon ketchup
1 teaspoon garlic, minced
1 tablespoon cornstarch

In a pan, add all ingredients. Mix well. Turn on the stove. Keep stirring till boils. Lower the heat. Simmer until it thickens. Remove from the stove and let it cool for 5-10 before serving.
You can serve it warm or cold.

Store in refrigerator up to 3 days. Enjoy!