Chocolate Peanut Butter Banana Cream Trifle
Ingredients:
1 (18.25 ounce) package chocolate cake, store-bought or homemade
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1 tablespoon vanilla extract
2 bananas, sliced
1 cup whipped cream
Chocolate shavings, for garnish
Peanut butter chips, for garnish
Instructions:
Prepare the layers: Crumble the chocolate cake into a trifle bowl or individual serving glasses.
Make the filling: In a large bowl, combine sweetened condensed milk, cream cheese, and peanut butter. Beat until smooth and creamy. Stir in vanilla extract.
Assemble the trifle: Layer the crumbled cake, banana slices, and cream cheese mixture in the trifle bowl or glasses. Repeat layers as desired, ending with a layer of whipped cream.
Garnish: Sprinkle with chocolate shavings and peanut butter chips.
Chill: Refrigerate for at least 2 hours before serving.
Tips:
For a richer flavor, use dark chocolate cake and peanut butter.
You can add a layer of chocolate pudding or whipped cream between the layers.
For extra crunch, add chopped peanuts or chocolate-covered pretzels.
Enjoy your decadent Chocolate Peanut Butter Banana Cream Trifle.
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