Garlic Butter Steak Bites & Shrimp Feast 🥩🍤
Ingredients:
Sirloin steak, cut into bite-sized cubes 🥩
Shrimp, peeled and deveined 🍤
Olive oil 🛢️
Garlic cloves, minced 🧄
Paprika 🌶️
Soy sauce 🥄
Worcestershire sauce 🍷
Salt 🧂
Black pepper 🌶️
Fresh parsley, chopped 🌿
Instructions:
1️⃣ Sear the Steak Bites:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 4-5 minutes, turning occasionally, until browned on all sides. Remove the steak bites and set them aside.
2️⃣ Cook the Garlic and Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 1 minute, until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
3️⃣ Combine and Flavor:
Return the steak bites to the skillet with the shrimp. Sprinkle the paprika over the top and stir in the soy sauce and Worcestershire sauce. Season with salt and pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:
Transfer the mixture to a serving plate and garnish with fresh parsley. Serve as-is or alongside rice, mashed potatoes, or a crisp side salad.
Chef’s Tips:
For a spicy kick, add red pepper flakes or a squeeze of fresh lemon for a zesty twist.
Substitute Worcestershire sauce with balsamic glaze for a touch of sweetness.
Time: Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories per Serving: ~400
Where comfort meets deliciousness! 🥧💖
#SurfAndTurf #SteakAndShrimp #GarlicButter #ComfortFood #DeliciousDinner