DOG ICE CREAM - SO EASY with only 3-ingredients! 🐾🍌
Ingredients and Their Roles
Let’s dive into the ingredients you’ll need for this delightful dog ice cream:
1 Ripe Banana: Bananas are a fantastic source of vitamins and minerals, including potassium, vitamin B6, and vitamin C. They add natural sweetness and a creamy texture to the ice cream, making it irresistible to dogs.
4 Tablespoons Creamy, Natural Peanut Butter: Peanut butter is a favorite among dogs. It’s rich in protein and healthy fats, which help to make the ice cream smooth and flavorful. Ensure it’s natural and free from xylitol, a sweetener that is toxic to dogs.
12 Ounces Plain or Vanilla Greek Yogurt: Greek yogurt is an excellent source of probiotics, which support your dog’s digestive health. It also adds creaminess and tang to the ice cream. Opt for plain or vanilla, but ensure it’s free from artificial sweeteners and additives.
Step-by-Step Instructions
Now that you have your ingredients ready, let’s get started on making this delicious treat.
Step 1: Blend Ingredients
In a food processor or blender, combine the ripe banana (peeled and broken into chunks), creamy peanut butter, and Greek yogurt. Blend until the mixture is smooth and well combined. This should take about 1-2 minutes, depending on the power of your blender. The goal is a silky, homogeneous mixture that will freeze evenly.
Step 2: Fill Molds
Once your mixture is ready, spoon it into silicone molds or an ice cube tray. Silicone molds are particularly useful because they make removing the frozen treats easier. If you’re using a traditional ice cube tray, you might consider lightly greasing it with a small amount of coconut oil to prevent sticking.
Step 3: Freeze
Place the molds or tray in the freezer. Allow them to freeze for about two hours, or until the treats are completely set and firm. This waiting period might be the hardest part because your dog will likely be very curious about the delicious scent emanating from your kitchen!
Step 4: Storage
Once the treats are frozen solid, transfer them from the molds or tray to a freezer-safe container or bag. This way, you can store them conveniently in your freezer for up to three weeks. It’s always a good idea to label the container with the date so you can keep track of their freshness.