These crispy chicken wings appear to be coated in a delicious blend of sweet and spicy sauces, as well as a savory herb-based seasoning.
Ingredients:
For the Chicken Wings:
10-12 chicken wings (drumettes and flats)
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs (beaten)
Vegetable oil for frying
For the Sweet and Spicy Sauce:
1/2 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sriracha sauce (or more for extra heat)
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon sesame seeds
For the Herb and Garlic Coating:
1 tablespoon olive oil
1 tablespoon garlic (minced)
1/4 cup fresh cilantro, finely chopped (optional)
1 tablespoon soy sauce
1 tablespoon sesame seeds
Instructions:
For the Chicken Wings:
Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will ensure a crispy coating.
Coat the Wings: In a bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Dip each wing into the beaten eggs and then coat them thoroughly with the flour mixture. Shake off any excess flour.
Fry the Wings: Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). Fry the wings in batches, being careful not to overcrowd the pot, for about 8-10 minutes or until golden brown and crispy. Remove from the oil and place on paper towels to drain.
For the Sweet and Spicy Sauce:
Cook the Sauce: In a small saucepan, combine the honey, soy sauce, rice vinegar, sriracha sauce, sesame oil, ginger, and garlic. Bring to a simmer over medium heat and cook for 3-4 minutes until the sauce thickens slightly.
Toss the Wings: Once the sauce is ready, toss the fried chicken wings in the sauce until they are well-coated. Garnish with sesame seeds for added crunch and flavor.
For the Herb and Garlic Coating:
Prepare the Herb Sauce: In a small pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the soy sauce and chopped cilantro. Remove from heat.
Coat the Wings: Drizzle the garlic herb mixture over the wings. Sprinkle sesame seeds on top for an extra crunch.
Serving:
Serve the wings immediately, either on a platter or skewered for easy handling. You can mix and match the sweet and spicy wings with the garlic herb-coated wings to offer a variety of flavors in one dish.
Tips:
You can adjust the sweetness or heat of the sauce by adding more honey or sriracha according to your taste.
For a healthier version, you can bake the wings instead of frying them. Preheat the oven to 400°F (200°C) and bake for about 25-30 minutes until crispy.
These wings are perfect as an appetizer or paired with a side like rice or a fresh salad.
Enjoy these crispy, flavorful wings with a perfect balance of heat and sweetness!