Super easy!!!Steamed Chicken with Shiitake Mushrooms Recipe
🍂Ingredients:
300g chicken thighs, cut into bite-sized pieces
6-8 dried shiitake mushrooms, soaked until softened and quartered
1 tbsp light soy sauce
1 tbsp Chinese cooking wine
1/2 tsp salt
1/4 tsp sugar
1/2 tsp sesame oil
1 tsp cornstarch
1-2 slices ginger, shredded
1 small red chili, sliced (optional)
1 stalk scallion, chopped for garnish
🍂Instructions:
1.Marinate the chicken: In a bowl, mix the chicken pieces with light soy sauce, Chinese cooking wine, salt, sugar, sesame oil, and cornstarch.
🔸Mix well and let marinate for 10-15 minutes.
2.Steam the dish: Add the quartered shiitake mushrooms and sliced chili (if using) to the marinated chicken and mix well.
🔸Transfer everything to a heat-proof serving plate and spread evenly.
🔸Steam over high heat for 15-20 minutes, or until the chicken is cooked through.
3.Garnish and serve: Remove from the steamer, garnish with chopped scallions, and serve hot with rice.
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