🍗✨ Crockpot Chicken and Gravy ✨🍗
Ingredients:
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch seasoning
1 packet (0.87 oz) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 ½ cups low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
4 oz cream cheese (optional, for extra creaminess)
Chopped parsley for garnish
Instructions:
1️⃣ Place the chicken breasts in the slow cooker.
2️⃣ In a bowl, whisk together the chicken broth, cream of chicken soup, dry ranch seasoning, chicken gravy mix, garlic powder, onion powder, and black pepper. Pour over the chicken.
3️⃣ Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4️⃣ Shred the chicken using two forks and stir it into the gravy. If using cream cheese, add it now and let it melt, stirring to combine.
5️⃣ Serve over mashed potatoes, rice, or biscuits. Garnish with fresh parsley and enjoy! 😍🍽️
🕒 Prep Time: 5 min | Cook Time: 6 hrs | Servings: 6
Rich, creamy, and full of flavor—this dish is pure comfort food! ❤️