🥜 Gluten-Free and Dairy-Free Peanut Cake 🥜
Here's a delicious, moist, and easy-to-make peanut cake that's perfect for anyone looking for a gluten-free and lactose-free treat! 😍✨
Ingredients:
🥚 3 eggs
🍬 1/2 cup demerara sugar
🥥 1/3 cup liquid coconut oil (or another oil of your choice)
🥛 1/4 cup lactose-free or plant-based milk
🥜 1/2 cup peanut flour
🌰 1/2 cup almond flour
🌾 3/4 cup oat flour
✨ Pinch of cinnamon
✨ 1 tsp baking powder
For the Topping:
🥛 1 cup milk (lactose-free or plant-based)
🍬 2 tbsp sugar
🥜 2 tbsp peanut flour
OR use peanut butter for a rich topping! 🥜
Preparation:
1️⃣ In a mixing bowl, beat the eggs 🥚 and sugar 🍬 together using a mixer until a creamy texture is achieved.
2️⃣ Gradually add the coconut oil 🥥 and milk 🥛, mixing well to combine.
3️⃣ Slowly incorporate the peanut flour 🥜, almond flour 🌰, and oat flour 🌾 into the mixture, blending until smooth.
4️⃣ Add a pinch of cinnamon ✨ for extra flavor, and finally fold in the baking powder ✨.
5️⃣ Pour the batter into a greased and floured cake tin. Bake in a preheated oven at 180°C (350°F) for 30 minutes, or until a toothpick inserted comes out clean. ⏲️
For the Topping:
6️⃣ In a saucepan, mix 1 cup of milk 🥛, 2 tbsp sugar 🍬, and 2 tbsp peanut flour 🥜. Stir over low heat until it thickens. If you prefer, you can use peanut butter instead for a richer, creamier topping! 😋
7️⃣ Once the cake is baked and cooled, drizzle the peanut topping over it.
Enjoy your delicious, Gluten-Free and Dairy-Free Peanut Cake! 🎂✨ Perfect for any occasion! 🎉
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