πŸ—πŸ₯¬ Chicken, Leek & Butternut Squash Bake πŸ‚πŸ§€ – Cozy, Creamy & Oven-Baked Comfort! Tender chicken...

πŸ—πŸ₯¬ Chicken, Leek & Butternut Squash Bake πŸ‚πŸ§€ – Cozy, Creamy & Oven-Baked Comfort! Tender chicken...

πŸ—πŸ₯¬ Chicken, Leek & Butternut Squash Bake πŸ‚πŸ§€ – Cozy, Creamy & Oven-Baked Comfort!
Tender chicken baked with sweet butternut squash, mellow leeks, and a cheesy cream sauce – fall flavors in every bite!

πŸ›’ Ingredients:
1Β½ lbs boneless, skinless chicken thighs or breasts, cut into chunks

2 tablespoons olive oil

2 cups butternut squash, peeled and diced

2 large leeks, trimmed and sliced (white and light green parts only)

2 garlic cloves, minced

1 cup heavy cream

Β½ cup chicken broth (low sodium)

ΒΎ cup shredded mozzarella cheese

ΒΌ cup grated Parmesan cheese

1 teaspoon dried thyme

Β½ teaspoon salt

ΒΌ teaspoon black pepper

Cooking spray or butter for greasing

Optional: fresh parsley for garnish

πŸ‘¨β€πŸ³ Directions:
Step 1: Prep the Oven & Pan

Preheat oven to 375Β°F (190Β°C).

Lightly grease a 9x13-inch baking dish with cooking spray or butter.

Step 2: SautΓ© the Veggies

In a large skillet, heat olive oil over medium heat.

Add sliced leeks and garlic, sautΓ© for 3–4 minutes until softened.

Add diced butternut squash and cook another 5–6 minutes, just until starting to soften.

Step 3: Combine Chicken & Seasonings

In a bowl, mix chicken pieces with salt, pepper, and dried thyme.

Add chicken to the skillet and cook just until lightly seared (not fully cooked).

Step 4: Make it Creamy

Stir in heavy cream and chicken broth.

Bring mixture to a gentle simmer for 2–3 minutes to thicken slightly.

Mix in half the mozzarella and all of the Parmesan.

Step 5: Bake the Goodness

Transfer everything into the prepared baking dish.

Sprinkle remaining mozzarella cheese on top.

Cover with foil and bake for 20 minutes.

Remove foil and bake another 10–15 minutes until top is golden and bubbly.

Step 6: Garnish & Serve

Let it rest for 5 minutes.

Garnish with fresh parsley and serve warm – pairs beautifully with crusty bread or rice!

⏱️ Prep Time: 15 minutes
⏱️ Cook Time: 35 minutes
πŸ”₯ Kcal: ~420 kcal per serving (based on 6 servings)
πŸ’‘ Tips:
Use pre-cut squash to save time.

Swap cream for a light half-and-half if preferred.

Add spinach or kale for extra greens.

πŸ“± Hashtags:
#facebookviralcontent #chickenbake #butternutsquashrecipe #leekrecipes #comfortfoodbake #autumnmeals #familydinners #cheesychicken #easycasserole #ovenlove

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Posted
2025-04-07T17:08:06+00:00

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