Chicken with Chorizo in Creamy Garlic Sauce 🍗
Ingredients:
1 lb boneless, skinless chicken thighs or breasts, cut into chunks
6 oz beef chorizo sausage, sliced
2 tbsp olive oil
1 small onion, diced
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium heat.
Add the chicken pieces, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
In the same pan, add the chorizo slices. Cook for 2–3 minutes until they start to brown and release flavor. Remove and set aside with the chicken.
Add diced onion to the skillet and sauté for 2–3 minutes until soft.
Stir in the garlic and cook for another minute until fragrant.
Pour in the chicken broth and heavy cream. Stir well to combine.
Add smoked paprika, and let the sauce simmer for 5 minutes, stirring occasionally.
Return the chicken and chorizo to the skillet, and simmer for another 5 minutes until the sauce thickens slightly and everything is well coated.
Garnish with fresh parsley and serve hot with rice, mashed potatoes, or crusty bread.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Servings: 4
#CreamyChicken #ChorizoRecipe #EasyDinnerIdeas #GarlicLovers #ComfortFood