Cheesy Ground Beef Rice Casserole 🍽️
Ultimate comfort food for busy weeknights!
📋 Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice (or use cooked for quicker prep)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups beef broth
- 1/2 onion, diced
- 1 tsp garlic powder
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
📝 Instructions
1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion until browned. Drain excess fat.
3. In a large bowl, combine beef, uncooked rice, both soups, broth, garlic powder, salt, and pepper.
4. Pour into a greased 9x13" baking dish. Cover with foil.
5. Bake for 45–50 mins, remove foil, sprinkle cheese on top.
6. Bake uncovered for 5–10 more mins until cheese is melted and bubbly.
7. Garnish with parsley and serve warm.
A Prep Time: | Cooking Time: | Total Time: | Kcal: 450 | Servings: 6