Perfect Meal in One plate! Filipino food that I love ❤️
****Pork Adobo
Ingredients:
3 Ibs meat
6 cloves garlic
1/3 cup low sodium soy sauce
4 tablespoon oyster sauce
1/4 cup vinegar
1 teaspoon black peppercorns
1/2 cup water
1 can sprite or lime soda
3 pcs bay leaves
1 tablespoon cooking oil
2 tablespoon brown sugar
Steps:
In a large bowl, add garlic, soy sauce, oyster sauce, vinegar, peppercorns, sprite, sugar and bay leaves. Marinate the chicken at least 30 minutes or overnight for better flavor.
In a large pan, add oil and fry the meat. Add oil if needed. Save the marinade juice. Take out excess liquid from the pan and save it. Make sure Let the chicken brown on all sides. Then, pour back the mixture and the liquid. Add water and let it boils. Once boil, allow it to simmer in low to medium heat until the meat is tender. Remove from heat. Serve on top of rice. Garnish with green onions. Enjoy!
****Easy Filipino Style Egg Noodles (Pansit Canton)
You know you're Filipino if you love this! any day! Any noodles lover would love this!
Ingredients:
1 pound noodles (pansit canton)
1 tbsp oil
1 lb meat, sliced in strips
1 large onion
1 cup snow peas
1/2 cabbage 🥬 sliced
1 cup carrots sliced
1 cup sliced celery stalks
4 garlic cloves, minced
Sauce:
1 cup chicken broth or water
4 tbsp soy sauce
1 tsp brown sugar
2 tsp sesame oil
Steps:
Whisk the sauce ingredients and set aside.
Slice the carrots, and onion. Slice the meat into similar-sized strips.
Preheat a pan with oil and saute the meat until it's golden brown. Add and sauté the onions and garlic in the meat for about 1 minute. Next, sauté the carrots and chayote squash for about 2 minutes. Pour the sauce over the ingredients and simmer for about 2 minutes.
Add the noodles, and bokchoy, toss everything together until the noodles blends in the sauce. Ready to serve.
****Always the crowd favorites! Filipino Lumpia (Crispy Eggrolls)
These eggrolls are so crunchy and savory. Great with sweet chili sauce!
Recipe:
1 pound ground beef or any meat of choice
1 small onion, finely chopped
3 clove garlic, minced
1 cup shredded carrots
1 tablespoon soy sauce
1/2 teaspoon Salt and pepper
25 egg roll wrappers (thin papers found in Asian market)
Oil for frying
Steps:
In a pan, add the ground meat, onion, and garlic. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the shredded carrots into the meat mixture and cook for 2 minutes, stirring occasionally. Add salt and pepper to taste. Remove the pan from the heat.
Set aside.
Lay an egg roll wrapper on a flat work surface. Place a 1 1/2 tablespoon of the meat mixture on the lower part of the wrapper. Fold the sides in then roll the egg roll wrapper up over the filling. Seal the edge with a little water and set aside.
Deep fry the eggrolls till golden brown. Serve with sweet chili sauce. Enjoy!