Rice Krispie Treat Cheesecake 🍰
Indulge in this delightful twist on a classic cheesecake!
📋 Ingredients
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/3 cup marshmallow fluff
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup Rice Krispies cereal
- 1/4 cup melted chocolate for drizzling
📝 Instructions
1. Prep the crust: Melt butter in a medium saucepan over low heat. Add marshmallow fluff and stir until smooth. Remove from heat and stir in Rice Krispies until well coated. Press the mixture into the bottom of a greased 9-inch springform pan. Set aside.
2. Make the cheesecake filling: In a large bowl, beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, beating well after each addition. Fold in sour cream. Pour the filling over the prepared crust.
3. Bake: Preheat the oven to 325°F (165°C). Bake the cheesecake for 45-50 minutes, or until set. Turn off the oven, leave the door slightly open, and allow the cheesecake to cool in the oven for 1 hour.
4. Add the topping: Sprinkle mini marshmallows and extra Rice Krispies over the top of the cooled cheesecake. Drizzle with melted chocolate.
5. Chill: Refrigerate for at least 4 hours, or overnight.
A Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes | Kcal: 450 kcal | Servings: 8 servings