🍋 Lemon Herb Shrimp Bowl with Strawberry-Basil Topping 🍓🦐
This Lemon Herb Shrimp Bowl with Strawberry-Basil Topping is a vibrant, light meal that’s packed with flavor! Featuring lemon herb-marinated shrimp on a bed of creamy coconut rice, topped with a refreshing strawberry-basil blend and a hint of lime zest, it’s perfect for warm days or anytime you’re craving a fresh, tropical-inspired dish. 🌞✨
Ingredients:
Lemon Herb Shrimp:
1 lb shrimp, peeled and deveined 🦐
2 tbsp olive oil 🌿
Zest of 1 lemon 🍋
2 tbsp lemon juice 🍋
2 garlic cloves, minced 🧄
1 tbsp fresh basil or parsley, chopped 🌿
Salt & pepper to taste 🧂
Coconut Rice:
1 cup jasmine or basmati rice 🍚
1 cup coconut milk 🥥
1/2 cup water 💧
1/2 tsp salt 🧂
Strawberry-Basil Topping:
1 cup fresh strawberries, diced 🍓
1/4 cup fresh basil, chopped 🌿
Zest of 1 lime 🍋
Salt & pepper to taste 🧂
Instructions:
Marinate the Shrimp: In a bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, basil or parsley, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for 15-20 minutes.
Prepare the Coconut Rice: Rinse the rice, then combine with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and infused with coconut flavor. Fluff with a fork when done. 🍚🥥
Make the Strawberry-Basil Topping: In a bowl, gently combine diced strawberries, chopped basil, and lime zest. Season with a touch of salt and pepper to taste. 🍓🌿
Cook the Shrimp: Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and fully cooked. 🦐
Assemble the Bowl: In a serving bowl, start with a bed of coconut rice, layer on the lemon herb shrimp, and top with the strawberry-basil mixture. Garnish with additional lime zest for extra brightness if desired.
This bowl is a delightful mix of fresh, citrusy, and slightly sweet flavors—a perfect combination for a satisfying and unique meal! 🌴💥
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