🌿🥥🍗 Thai Basil Coconut Chicken Stir Fry
🍽️ Servings:
4
⏱️ Total Time:
30 minutes
🌶️ Flavor Vibe:
Fragrant, creamy, slightly spicy, and savory with a fresh kick of basil.
🛒 Ingredients:
🍗 For the Chicken Stir Fry:
1 lb boneless, skinless chicken breasts, thinly sliced 🍗
2 tbsp vegetable oil 🛢️
1 onion, thinly sliced 🧅
2 cloves garlic, minced 🧄
1 red bell pepper, thinly sliced 🌶️
1 cup coconut milk 🥥
2 tbsp fish sauce 🍶
1 tbsp soy sauce 🍜
1 tbsp brown sugar 🍯
1/2 tsp chili flakes (optional for spice) 🌶️
Salt and pepper to taste 🧂
1/2 cup fresh Thai basil leaves 🌿
🍚 For Serving:
Steamed jasmine rice 🍚
🔪 Instructions:
🍗 Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips for even cooking. Set aside. 🍗
In a large pan or wok, heat the vegetable oil over medium-high heat. 🛢️
🧅 Step 2: Cook the Aromatics
Add the sliced onion to the pan and cook for 2-3 minutes until softened. 🧅
Add the minced garlic and sliced red bell pepper to the pan, and sauté for another 2-3 minutes until fragrant and tender. 🧄🌶️
🍗 Step 3: Cook the Chicken
Add the sliced chicken to the pan and cook for about 5-6 minutes, or until the chicken is cooked through and lightly browned. 🍗🔥
Season with salt and pepper to taste. 🧂
🥥 Step 4: Add the Coconut Sauce
Pour in the coconut milk, fish sauce, soy sauce, and brown sugar. Stir well to combine. 🥥🍶🍜🍯
Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens slightly. 🌿
Taste and adjust seasoning with more soy sauce or chili flakes for extra heat. 🌶️🔥
🌿 Step 5: Finish with Fresh Basil
Remove the pan from the heat and stir in the fresh Thai basil leaves. Let them wilt in the warm sauce. 🌿
Give everything a final stir to incorporate the basil throughout the dish. 🌿
🍚 Step 6: Serve
Serve the Thai Basil Coconut Chicken Stir Fry over steamed jasmine rice for a complete meal. 🍚🍴
Garnish with additional fresh basil if desired. 🌿
✨ Tips & Variations:
For extra veggies: Add sliced carrots, zucchini, or snap peas for a burst of color and crunch. 🥕🥒
Make it spicy: Add extra chili flakes or a diced fresh chili to the sauce for a bolder heat. 🌶️🔥
Make it vegan: Substitute the chicken with tofu or tempeh for a plant-based version. 🍛
Serve with noodles: For a twist, serve the stir fry over rice noodles instead of jasmine rice. 🍜
🧡 What You’ll Love:
The creamy coconut sauce pairs perfectly with the tender chicken and fresh basil, creating a comforting, aromatic dish. 🥥🍗🌿
The fish sauce and soy sauce bring depth and umami to the sauce, while the brown sugar adds a subtle sweetness. 🍯🍶
Thai basil adds a fresh, peppery kick that elevates the entire dish. 🌿