🍌🍞 The Ultimate Banana Bread Bliss – Moist, Sweet & Totally Irresistible! ✨🍯
Golden, ultra-moist banana bread loaded with rich flavor — the perfect cozy treat for any day!
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, softened
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup plain Greek yogurt or sour cream
1/2 cup chopped walnuts or pecans (optional)
Directions:
Stage 1: Prepare Batter
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, cream the butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Mix in the mashed bananas and Greek yogurt until well combined.
Stage 2: Combine and Bake
Gradually fold the dry ingredients into the wet ingredients, stirring just until combined.
Gently fold in the nuts if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Stage 3: Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes.
Then transfer it to a wire rack to cool completely before slicing.
Prep Time: 15 minutes
Calories: Approx. 220 kcal per slice
Tips:
Use super ripe bananas — the more brown spots, the better the flavor!
Don’t overmix the batter to keep it tender and soft.
Add chocolate chips or swirl in some peanut butter for extra magic!
Wrap tightly and store at room temp up to 3 days for best freshness.
Toast a slice and spread with butter for a next-level snack!
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