Savory Honey Garlic Butter Steak and Rice in Skillet
Ingredients:
1 lb steak (cut into strips)
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 cup rice (uncooked)
2 cups beef broth
Salt and pepper, to taste
Fresh parsley (chopped, for garnish)
Directions:
Start by heating olive oil in a large skillet over medium-high heat. While it heats up, season your steak strips generously with salt and pepper. Once the pan is hot, add the steak and sear for about 3–4 minutes, flipping occasionally until all sides are nicely browned. Transfer the steak to a plate and set aside.
Lower the heat to medium, then melt the butter in the same skillet. Add the minced garlic and let it cook for about a minute, stirring constantly until it smells amazing and starts to turn golden.
Pour in the honey, soy sauce, and Dijon mustard. Stir it all together until the sauce is smooth and begins to bubble gently, forming a glossy glaze.
Add the uncooked rice straight into the skillet, stirring to coat it in the sauce. Pour in the beef broth and give everything a good mix. Let it come to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed.
Once the rice is ready, return the steak strips to the skillet. Stir them in gently, letting them warm through and soak up the flavorful sauce this should take just 2–3 minutes.
Finish and Serve: Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy this one-pan wonder packed with sweet-savory flavor and garlicky goodness.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 410 kcal per serving | Servings: 4