🥘 Cozy Cabbage Casserole – Comfort Food at Its Best!
Craving a warm, filling dish that's easy to make and full of flavor? This creamy cabbage casserole layers tender cabbage with seasoned beef, cheese, and a savory sauce – the ultimate comfort in a baking dish! 💚🧄🍲
🛒 Ingredients:
1 medium head of cabbage, chopped
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (10.5 oz) can cream of mushroom soup
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
Salt & pepper, to taste
1/2 tsp paprika
Olive oil or butter, for sautéing
👩🍳 Directions:
Preheat oven to 375°F. Grease a 9x13-inch baking dish.
In a large skillet, cook chopped cabbage in a little oil over medium heat until soft (about 8–10 mins). Set aside.
In the same skillet, cook ground beef with onion and garlic until browned. Season with salt, pepper, and paprika.
In a bowl, mix together the cream of mushroom soup and sour cream.
Layer half the cabbage in the bottom of the baking dish. Top with half the meat mixture, then a layer of the soup mix. Repeat layers.
Sprinkle both cheeses on top and bake uncovered for 25–30 minutes or until bubbly and golden! ✨🧀
⏱ Prep Time: 20 mins
🔥 Bake Time: 30 mins
🍽 Servings: 6–8
🌟 Optional Add-ins: Rice, bell peppers, or cooked potatoes!