French Fries-
French fries are crispy, deep-fried potato sticks, often salted and served as a side dish or snack. They can be thin-cut, thick-cut, curly, or waffle-shaped. Popular worldwide, they pair well with ketchup, mayonnaise, cheese, or specialty sauces. Variations include seasoned fries, loaded fries with toppings like cheese and bacon, and healthier baked versions.
Ice Cream-
Ice cream is a frozen dessert made from dairy, sugar, and flavorings, churned to create a smooth texture. It comes in countless flavors, including vanilla, chocolate, and fruit varieties. Variations include gelato, sorbet, and soft serve. Toppings like sprinkles, nuts, and syrups enhance its taste. Ice cream is a beloved treat enjoyed in cones, cups, or as part of desserts like sundaes and milkshakes.
Corn Juice-
Corn juice is a sweet, creamy beverage made by blending fresh corn kernels with water or milk, often sweetened with sugar or condensed milk. Popular in some Asian and Latin American countries, it has a naturally rich and slightly starchy flavor. Corn juice is a source of fiber, vitamins, and antioxidants, making it a nutritious and energizing drink.
Mango-
Mango is a tropical fruit known for its juicy, sweet, and slightly tangy flesh. It has a smooth, golden-orange interior and a fibrous central seed. Rich in vitamins A and C, mangoes boost immunity and support skin health. They are enjoyed fresh, blended into smoothies, added to salads, or used in desserts like mango sticky rice and sorbets.