๐๐ผ๐บ๐ฒ๐บ๐ฎ๐ฑ๐ฒ ๐ ๐ผ๐ผ๐๐ฒ ๐ง๐ฟ๐ฎ๐ฐ๐ธ๐ ๐๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ ๐ฆ
Dive into a decadent blend of creamy vanilla ice cream, chocolate chips, and chunks of peanut butter cups. This homemade Moose Tracks is the ultimate summer indulgence!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
1 gallon half-and-half ๐ฅ
1 ยฝ cups sugar ๐ฌ
ยฝ cup light corn syrup ๐ฝ
1 tablespoon vanilla extract ๐ฟ
ยฝ teaspoon salt ๐ง
1 cup semisweet chocolate chips ๐ซ
1 cup peanut butter cups, chopped ๐ฅ๐ฌ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐
1. Prepare the Ice Cream Base:
In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
2. Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturerโs instructions.
3. Add the Mix-Ins:
When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
4. Final Churn:
Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.
5. Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Serve and Enjoy:
Scoop into bowls or cones and savor the creamy, chocolatey, peanut buttery goodness!
๐ก๐ผ๐๐ฒ:
Customize your Moose Tracks with additional mix-ins like caramel swirls or crunchy nuts for an extra twist!
๐ง๐ถ๐บ๐ฒ
Prep Time: 10 minutes
Churn Time: ~30 minutes
Freezing Time: 4 hours
๐ฆโจ This Homemade Moose Tracks Ice Cream is a classic favorite thatโs easy to make and absolutely irresistible! Perfect for hot summer days or any time you need a cool treat. Enjoy every creamy bite!