Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Ingredients:
2 boneless, skinless chicken breasts 🍗
2 cups (200g) broccoli florets 🥦
2 tbsp olive oil
Salt & black pepper 🧂
1/2 cup (120ml) Greek yogurt
2 garlic cloves, minced 🧄
1 tbsp lemon juice 🍋
1 tbsp chopped fresh parsley 🌿
1/4 tsp paprika
Cooked rice or quinoa (for serving)
Directions:
Marinate & Grill Chicken: Season chicken with salt, pepper, and 1 tbsp olive oil. Grill until fully cooked, then slice.
Roast Broccoli: Toss broccoli with remaining olive oil, salt, and pepper. Roast or grill until tender.
Make Sauce: Mix Greek yogurt, garlic, lemon juice, parsley, and paprika in a bowl.
Assemble Bowls: Serve sliced chicken and broccoli over rice or quinoa, drizzling with the creamy garlic sauce. Enjoy!