Just whipped up this Teriyaki Beef and Avocado Rice Stack for dinner, and it’s a game changer! Perfect balance of flavors!
Teriyaki Beef and Avocado Rice Stack
Ingredients:
2 cups jasmine rice
1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
2 avocados, sliced
1 cucumber, thinly sliced
1 tablespoon sesame seeds
1/4 cup green onions, chopped
Salt and pepper to taste
Sriracha sauce for garnish (optional)